Campari
Simple and balanced, the Negroni is one of the most famous Italian cocktails in the World. Invented in 1919 by Count Negroni - who asked to add a touch of gin rather than soda to his Americano, in honour of his last trip to London - the cocktail was finally named after the count who adored it. Just pour it over ice, add a slice of orange, and enjoy an unmistakeable execution of this masterpiece cocktail, signed by Campari.
Aperol
Aperol is the perfect aperitif. Bright orange in color, it has a unique bittersweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. From 1919 until today the popularity of Aperol has grown continuously thanks to its fresh and unique taste and its low alcohol content.
The Glen Grant
The lineage of charismatic Grant characters who created our unique Single Malt Scotch Whisky have also been at the heart of the Rothes community for centuries. From The Grant brothers who pioneered the first railroad and brought electricity to the area, to James ‘The Major’ Grant who created a garden unlike any other in Rothes, to Dennis Malcolm who today leads the community as a beacon of dedication to the art of whisky making.
Bisquit & Doubuché
Bisquit&Dubouché embodies the fearless entrepreneur spirit of its two French founders. Bisquit&Dubouché is a premium French cognac with a masterfully hand-crafted distillation method to provide a more concentrated floral aroma, smoother taste and richer texture. Bisquit&Dubouché offers higher standards of quality and distinctive packaging that reveals the brand character.
Bulldog Gin
Bulldog is an independent spirit.
Bold yet refined with a modern edge.
Intensely sociable.
It resonates with those who
Are eager to write their own story.
Those who liberate from
Pre-determined scripts.
It stands for the pleasure
Of embracing new challenges
And their endless possibilities.
It’s an agent provocateur inviting
You to follow your never-falling
Instinctive nature.
Bulldog, instinct for liberation
Skyy Vodka
SKYY is where the Pacific Ocean and the city of San Francisco become one. Where the waves formed across our iconic coastline merge with the energetic waves we make as an urban collective.
This unique transition has inspired the creation of the SKYY Gradient, capturing tones from the deep blue Pacific Ocean to the cool blue of our San Francisco sky.
Espolòn
Espolòn tequila is created, not produced. Our product is a beautiful alchemy of traditional/ authentic Mexican excellence in craftsmanship, a hint of unpredictable imagination and a touch of contemporary Mexican street culture. Our enthusiasm to critique every detail of the journey defines who we are. Our backstage is the most authentic expression of our craft - this is the place where things get created.
Montelobos
Montelobos is a meticulously crafted, artesanal mezcal made to explore and celebrate all the abundant flavors of the best-quality organic agave. Unmistakably bold yet strikingly balanced.
For us at Montelobos, the key to flavor - the key to mezcal itself - is balance.
Some mezcals skew towards the funky, the living evidence from their fermentation, while others bear a heavier flavor of smoke from the burning wood over which the agave is roasted. The perfect mezcal rests inside a web of balanced flavor, elevated and made whole by the traditions of the past.
Lallier
Since 1906, the Lallier name flourished in this rich Terroir and brought a new taste to the historic Aÿ tradition. Chef de Cave Dominique Demarville personifies Lallier’s expertise and enthusiasm. Champagne’s signature style explores the balance between the preciseness of craftsmanship and nature’s accidental and beautiful complexity.
Appleton Estate
Rum has been at the beating heart of Caribbean culture since the 17th century. Its traditional production methods can be traced back to Caribbean sugarcane plantations, where farmers miraculously discovered how molasses could be fermented into alcohol. Jamaica’s lush climate, fertile terrain, and mountain springs make it the perfect place to grow sugarcane. It’s here where rum production methods were refined into an art.
Frangelico
Frangelico is a premium Italian liqueur distilled from locally-grown hazelnuts and blended with coffee, cocoa and vanilla distillate and extracts. Frangelico’s greatest asset is its irresistible HAZELNUT TASTE; it provides a delicious flavorful experience that surprisingly delights all the senses.
