Montelobos Mezcal Artesanal Espadin 700ml

墨西哥有著悠久的飲用基於龍舌蘭的烈酒的歷史，並在飲用時加入自製鹽和當季水果，以增強烈酒中特定的風味。這種習俗源於墨西哥人與食物和慶祝活動的深厚聯繫。
 
我們的自選鹽調配方是對橙片和辣椒鹽的傳統搭配的真正致敬，是我們地區美食和獨特風土人情的完美融合。
 
Montelobos Espadin旨在展示手工制作的美酒中四種基本口味：綠色龍舌蘭、熟龍舌蘭、煙熏和野生發酵之間最複雜而完美的平衡。這些手工鹽突出了我們四種口味中的2種：綠色龍舌蘭和煙熏。我們選擇了完美的搭配：
 
在慢慢品嚐Montelobos Espadin時，配上鱷梨鹽和綠色或黃色番茄，可以增強草原和新鮮割草的草本綠色龍舌蘭味道。
 
在慢慢品嚐Montelobos Espadin時，配上洛神花鹽和紅色番茄，可以增強土質、灰燼和木柴煙熏的味道。
 
Mexico has a long history of drinking agave-based spirits with homemade salts and seasonal frutis -- to enhance certain flavors in the spirit. This custom owes itself to Mexicans' deep connection to food and celebration.
 
Our Custom Salt Serve is a true homage to the traditional pairing of orange slices and chile salt -- the perfect fusion of our regional cuisine and the unique terroir of our spirit.
 
Montelobos Espadin was created in the pursuit of showcasing the most complex, but perfect balance between the four basic flavor profiles in artisanal mezcal: green agave, cooked agave, smoke and wild fermentation. These artisan salts highlight 2 of our 4 flavor profiles: green agave and smoke. We have chosen the perfect pairing: 
 
Pair the avocado salt with green or yellow tomatoes while you slowly sip Montelobos Espadin. This will enhance the herbaceous green agave notes of wilderness and fresh cut grass.
 
Pair the hibiscus salt with red tomatoes while you slowly sip Montelobos Espadin.
 
This will enhance the earthy, ashy and firewood smoke notes.