寒菊愛山純米大吟釀 1.8L

Kanju Aisan Junmai Daiginjo is brewed with Aisan rice. Aisan rice from Hyogo Prefecture is characterized by its sweetness and high acidity. It is fermented at ultra-low temperature during the brewing process. This technology highlights the quality of Aisan rice. The characteristic brings sweetness to this wine, but also adds light acidity, giving the wine a more layered taste. In addition, it exudes a burst of fruity fragrance and elegant packaging, which is very suitable for ladies to taste👧.