Bosio Moscato d’Asti DOCG 750ml

TECHNICAL NOTES: Producer: Bosio Grape Variety: Moscato 100% Alcool: 5.5% Colour: Straw yellow Total SO2: 170 mg/l Total Residual Sugar:130 g/l VINEYARDS: Cultivation Area: Asti Area Vineyard Altitude: 200/300m above sea level Training System: Guyot Soil: Clayey-Calcareous soil VINIFICATION: Skin contact period: Vinification without skins Fermentation Period: 5 days in steel tanks at low temperature(15°C) Ageing: 2 months on its own yeast TASTING SUGGESTION BY VALTER BOSIO: Tasting Impression: Sweet, smooth with fruit and flower notes. Tasting temperature: 8° C Meal Coupling: Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake