First Drop ‘ENDLESS SUMMER’ Pinot Grigio 750ml

釀造過程：在整個果實處理階段的目標是透過謹慎處理和控制果實的低溫冷卻處理來保留新鮮的風味。果實一到達就立即壓碎，雜質的自然流汁立即消失。然後，在12-15℃的低溫下發酵，使葡萄酒保持原始果實的香氣和風味。在整個過程中，目標是盡量減少處理，並註重細節，確保精緻的香氣不遠行。發酵至乾燥後，這款葡萄酒在2023年5月的收穫季節後不久被過濾和裝瓶

國家：澳大利亞地區：
阿德萊德山脈
產品類別：白葡萄酒
品種：灰皮諾
酒精度：12.5%
 
Pale Straw. Nashi pear, pink grapefruit blossom with delicate tropical notes Summer pear, lime and grapefruit zest flavours on a sherbet crisp palate. Drink up! Average winter rainfall initiated a healthy bud burst. Spring was also relatively cool & windy which lead to some prolific canopy growth in parts of vineyards but also later than usual flowering. Mild summer conditions allowed the vines to continue thriving and growing, leading to the later timing of veraison. The season has shown vibrancy of aromatics in whites and lovely spice and flavour intensity in red varieties. Kuitpo in the southern Adelaide Hills - 365m above sea level on clay with shale. Kersbrook in the Adelaide Hills - 340m above sea level on complex sandy clay loams with shale. The aim throughout the fruit processing stage is to preserve the fresh flavours by gentle handling, an by keeping the fruit and juice as cool as possible. The fruit is crushed as soon as it arrives at the winery and the free run juice drained off immediately. This is then fermented by a neutral yeast strain at low temperatures of 12-15°C so that the wine maintains primary fruit aromas and flavours. Throughout the process the aim is for minimal handling, and attention to detail, ensuring that the delicate aromatics are not compromised. Fermented to dryness, this wine was filtered and bottled soon after vintage in May 2023.

Country：Australia
Region：Adelaide Hills
Product Category：White Wine
Variety：Pinot Grigio
ABV：12.5%