Kujukuri Ocean 99Lager 330ml

Kujukuri Ocean 99Lager Rice Lager

這款拉格啤酒使用了國產麥芽及千葉縣產的米，充分體現了九十九里的地方特色。這款啤酒的核心副原料是經過精心洗米的千葉縣產米，並經過吸水、蒸煮等日本酒釀造的過程，在麥芽糖化過程中加入。
在完成的麥汁（加上米汁）中，加入了德國產的香氣柔和的啤酒花，並使用拉格酵母慢慢發酵。一般而言，米相比麥芽（包括麥芽的外皮等）含有更多純淨的澱粉質，因此能為啤酒帶來清爽的效果。這次我們進一步精細化了洗米和蒸煮的過程，去除了米中可能的雜味，讓啤酒口感更加柔和，打造出極致的清爽拉格，非常適合在炎熱的時期享用，無論是單獨飲用或搭配美食。
 
品目：啤酒
酒精濃度：5%
風格：艾爾
原料：麥芽（國內製造）、米（千葉縣產）、玉米澱粉、啤酒花
啤酒花：麥爾霍普啤酒花
保質期：自製造日期起10個月
※保存方法：冷暗處

This lager beer uses domestic malt and rice from Chiba Prefecture, reflecting the local character of Kujukuri. The key adjunct in this beer is carefully washed rice from Chiba, which undergoes processes like soaking and steaming, similar to those used in sake brewing, and is added during the malt saccharification process. In the finished wort (plus rice juice), we added German hops that provide a delicate and soft aroma, and fermented slowly with lager yeast. Generally, rice contains more pure starch compared to malt (including malt husk), allowing it to impart a refreshing effect to the beer. This time, we enhanced the washing and steaming processes, removing any unwanted flavors from the rice, resulting in a smooth mouthfeel and the ultimate refreshing lager, perfect for hot days, whether enjoyed on its own or paired with meals.

Type: Beer Alcohol: 5%
Style: Ale
Ingredients: Malt (domestic), Rice (Chiba), Cornstarch, Hops
Hops: Merhop Hops
Shelf Life: 10 months from the date of manufacture
※Storage Method: Cool, dark place