Kujukuri Ocean Rice Ale 330ml

【獲得「WBA」世界最佳米啤酒獎】

【以千葉縣產的越光米製作的果香清爽的艾爾】
 
塞松（Saison）是一種啤酒風格，源於過去比利時農民在農作休息時為了解渴而飲用的啤酒。KUJUKURI OCEAN RICE ALE使用千葉縣產的越光米，使得酒體輕盈，飲用起來格外清爽。
塞松的特點在於獨特酵母釋放的果香，帶有橙子和檸檬等柑橘類香氣，以及複雜的香料氣息。這款啤酒擁有4%的低酒精濃度，加上米的使用，讓口感更加清新，正是消暑的最佳選擇。
請充分冷卻後享受這款爽快的啤酒。
 
品目：啤酒
酒精濃度：4%
風格：艾爾
原料：麥芽、米（國產）、啤酒花
啤酒花：HNB、扎茨等
保質期：自製造日期起10個月
IBU：20　Gvol：2.5　SRM：4-6
※保存方法：冷暗處
 
【Awarded "WBA" World's Best Rice Beer】KUJUKURI OCEAN "Rice Ale" 330ml
 
【Awarded "WBA" World's Best Rice Beer】

【A fruity and refreshing ale made with Koshihikari rice from Chiba Prefecture】
The Saison beer style originates from Belgian farmers who drank it during breaks in their agricultural work for refreshment. KUJUKURI OCEAN RICE ALE utilizes Koshihikari rice from Chiba Prefecture, giving it a light body and a refreshing drinking experience.
A characteristic of Saison is the fruity aroma produced by its unique yeast, featuring citrus notes like orange and lemon, along with complex spicy aromas. With a low alcohol content of 4% and the use of rice, this beer is perfect for a refreshing drink.
Enjoy this crisp beer well-chilled.
 
Type: Beer
Alcohol: 4%
Style: Ale
Ingredients: Malt, Rice (domestic), Hops
Hops: HNB, Saaz, and others
Shelf Life: 10 months from the date of manufacture
IBU: 20　Gvol: 2.5　SRM: 4-6
 
※Storage Method: Cool, dark place