Lallier Millesime 2014 Grand Cru Brut Champagne 750ml

2014年的葡萄栽培季將被記為一系列的氣候意外事件：2月份的霜凍在零下15至零下20攝氏度之間，但並不太破壞性，因為在季節初期；4月至5月的春霜（零下7攝氏度）非常破壞性，因為是在芽葉早期之後發生！暴風雨和10次冰雹事件摧毀了葡萄（4月至7月中旬）；霜霉、白粉病、脫粒、結實不良以及最後在8月的遭受日曬灼傷（葡萄受太陽烤灼）。總而言之，我們見證了一切，這是一個困難的一年，2014年的葡萄葡萄園產量損失很大，但最終令人滿意，因為在氣候意外事件中倖存下來的葡萄串是健康的，收成期間（9月18日至28日）成熟度很高！
 
我們2014年的頂級酒款是典型的用餐香檳。它非常適合搭配明蝦或魚，例如烤比目魚；搭配Gaston Gérard式雞肉/馬鈴薯泥，以及山羊或羊奶酪。在餐後，請選擇一個美食和焦糖化的甜點，如梨塔均。開瓶前30分鐘打開瓶蓋，以增強香氣的表現。
 
The 2014 viticultural campaign will be remembered as a succession of climatic accidents: frost in February between -15 and -20°C but not very destructive because early in the season; spring frost in April-May (-7°C) very destructive because after early budburst! Violent thunderstorms and 10 episodes of hail destroyed grapes (April to mid-July); mildew, oïdium, shatter, millerandage and finally scalding in August (grapes burnt by the sun). In conclusion, we will have seen it all, a difficult year, a big loss of crop on the vine in 2014, but in the end a real satisfaction because the bunches that survived the climatic incidents are healthy and of beautiful maturity during the harvest from 18 to 28 september!
 
Our 2014 vintage Grands Crus is the very spirit of mealtime champagne. It goes marvellously with prawns or fish such as grilled turbot, With the Gaston Gérard chicken / mashed potato, and goat or sheep’s cheese. At the end of the meal, prefer a gourmet and caramelized dessert like a pear tatin. Open the bottle 30 minutes before pouring to enhance the expression of aromas.