Trapiche Finca Las Moras Gran Syrah 2019/20

每個山谷都進行手工收穫，並用容器運輸。選擇葡萄串。脫梗和葡萄選擇。旋轉發酵器使用本土酵母和氣動壓榨。自然乳酸發酵。自動澄清轉移。在法國橡木桶中陳釀15個月。在控制溫度下瓶裝和陳年8個月。
這款酒呈深紅色，帶有紫色調。法國橡木賦予這款絕妙的混合酒複雜的香氣，帶有紅果、煙草、煙燻和巧克力的味道。豐滿的口感，帶有奶油般的濃郁口感，以及持久的餘韻。
 
Manual Harvesting in each of the three valleys and transportation in bins. Bunch selection. Destemming and grapes selection. Rotative fermenter with indigenous yeasts and pneumatic pressing. Natural malolactic fermentation. Auto clarifying racking. Ageing in French oak barrels for 15 months. Bottling and ageing for 8 months at controlled temperature.
 
A wine with a deep red purplish color. The French oak gives this superb blend complex aromas with notes of red fruit, tobacco, smoke and chocolate. Full bodied palate with a creamy and robust mouth feel and a long lingering aftertaste.