車坂 純米大吟釀 720ml

使用山田錦及把原料米精米至50%。藤田晶子杜氏為了造出她理想的酒質而進行嚴格管理、加熱(瓶燗火入れ)並長期低温發酵令這款純米大吟醸有自然又溫和而且層次豐富酒香。有如蜜瓜或葡萄般的果香、一般甜味太重會令人覺得膩、因為這款酒經過発酵後、甜味之外還帶點酸十分容易入口。同時也可以享受它的後勁及余韻、也有芳醇的米味。
 
產地：日本和歌山縣
酒造品牌：日本城
容量：720ml
酒精濃度: 16%
原料米: 山田錦 
精米步合: 50%
 保存方法： 存放於攝氏5 -10度冰箱
 
Using Yamadanishiki rice and polishing the raw rice to 50%, Fujita Akiko, the brewmaster, strictly manages, heats (bottle warming) and ferments at a low temperature for a long time in order to create her ideal sake quality. This pure rice daiginjo has a natural and gentle yet rich layered aroma, reminiscent of melon or grapes. Generally, too much sweetness can be overwhelming, but because this sake has a slight acidity in addition to its sweetness after fermentation, it is very easy to drink. At the same time, you can also enjoy its aftertaste and lingering aroma, as well as its rich rice flavor.
 
Origin: Wakayama Prefecture, Japan
Brewery: Nihonjo
Volume: 720ml
Alcohol content: 16%
Rice: Yamadanishiki
Polishing ratio: 50%
Storage method: Store in a refrigerator at 5-10 degrees Celsius.